Working safely in the food industry is vitally important. A clean and healthy working environment is important for producers and consumers. EPI’s industrial flooring solutions comply with the latest international regulations and legislation on food safety and have therefore been awarded the HACCP certificate.
EPI offers a wide range of flooring solutions specifically designed for use in food production, food processing and food service environments.
These floors withstand long-term exposure to medium to heavy traffic and the daily impact of harsh chemicals, thermal shock, mechanical impact and abrasion.
“The HACCP certificate gives the necessary recognition and is a crowning achievement. With this standard, we are sure of international recognition and will be nominated far beyond our borders as a reliable flooring manufacturer,” said Sander Egels, owner of EPI.
Certified range
Currently, the following flooring systems are certified with the HACCP seal:
